Flowchart of cream filled cup cake production line :
	
	
	 
						No.
					 
						Item
					 
						Cup cake A
					 
						Cup cake B(with center filling)
					 
						1
					 
						tunnel oven
					 
						baking area 18 m
					 
						baking area 18 m
					 
						2
					 
						chamber width
					 
						1.8m
					 
						1.8m
					 
						3
					 
						pan sizes
					 
						800*800mm
					 
						800*800mm
					 
						4
					 
						loading method
					 
						2 pans
					 
						2 pans
					 
						5
					 
						products alignment
					 
						12*12pcs
					 
						12*12pcs
					 
						6
					 
						QTY/pan
					 
						144pcs
					 
						144pcs
					 
						7
					 
						Weight
					 
						17g(Dia.50*25mm)
					 
						25g(Dia.50*25mm)
					 
						8
					 
						baking time
					 
						18 minutes
					 
						18 minutes
					 
						9
					 
						depositor
					 
						one set
					 
						one set
					 
						10
					 
						paper cup dispenser
					 
						one set
					 
						one set
					 
						11
					 
						depanner speed
					 
						2pans/time
					 
						2pans/time
					 
						12
					 
						pan/minute
					 
						2.5
					 
						2.5
					 
						13
					 
						capacity
					 
						21600pcs/496kgs
					 
						21600pcs/540kgs
					 
						14
					 
						cream injection 
					 
						one set
					 
						one set
					 
						15
					 
						cream mixer
					 
						one set
					 
						one set
					 
						16
					 
						aerator
					 
						20 minutes
					 
						20 minutes
					 
						17
					 
						cooling time
					 
						one set
					 
						one set
					 
						18
					 
						flow packing station
					 
						2+1
					 
						2+1
					
		
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
			
					 
				
					 
				
					 
				
					 
			
				 
		
	
					 
				
					 
				
					 
				
					 
			
	
Details:
1.Batter preparing system for cup cake2. Cream preparation system
3. Cake depositing line with cream filling
4. Automatic packing system